Shiso is a beautiful addition to you salad or side dish. Hint of basil and mint aroma. You can also use the leaves as wraps or garnishes. I find this little gem almost too pretty to clip. If your shiso wilts, snip the bottom a little and rinse lightly, dry, and put in a jar of cold water and give it a few hours. It should be revived and ready to eat! Shiso is very good for you. Three sprigs (clippings) per small bunch.